The gorgeous garden in Laduree

Since the 1860s, Ladurée has been a gathering place for people to socialize. Louis Ernest Ladurée launched his first business in Paris in 1862, and the rest is history. Ladurée’s became regarded as a location to savor gorgeous food while also having a delightful, sociable experience once it opened. The history of the Ladurée family is now inextricably linked to Parisian tea houses.

Ladurée sells almost 15,000 of their iconic double-decker macarons every day, which is incredible. They have become the world’s most well-known manufacturer of delectable sweet delicacies. Their stunning and delicious confections were also featured in Sofia Coppola’s film Marie Antoinette.

In addition to the six boutiques in Paris, there are locations in Istanbul, London, Luxembourg, Rome, Milan, Dublin, Geneva, and Antwerp throughout Europe. They’ve also opened locations in Dubai, Bangkok, Beirut, Qatar, New York, Sao Paulo, and other cities across the world. Ladurée has been a gathering place for people to socialize, the world’s most well-known manufacturer of delectable sweet delicacies.

AROUND THE WORLD LADUREE

Looking at the history of the Ladurée family, we see that David Holder and his father, Francis Holder, founder of the Holder Group, were drawn to Ladurée’s exquisite ambience steeped in history. Louis Ernest Ladurée launched his first business in Paris.

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David Holder, with the support of his father, purchased the legendary Ladurée tea establishment on rue Royale in 1993, waking the sleeping beauty from her long slumber. Encouraged by the success of the rue Royale store, Jacques Garcia designed the Ladurée tea room and boutique on the Champs-Elysées, the world’s most well-known manufacturer of delectable sweet delicacies, which opened in a blaze of glory four years later. Ladurée has been a gathering place for people to socialize, a location to savor gorgeous food.

The gorgeous garden in Laduree

Louis Ernest Ladurée launched his first business in Paris. Openings in other famous locations followed: in 2002, the rue Bonaparte triumphed over the Rive Gauche, in the former gallery of Madeleine Castaing, one of the postwar era’s great ladies of interior design. The opening of a store in London’s Harrods in 2005 signaled the start of an international journey. David Holder’s ability to locate locations that are best suited to the Ladurée ethos, as well as his incomparable flair for initiating new projects, has resulted in the opening of over a hundred retail locations across the world.

The history of the Ladurée family

  • The first Ladurée store opened in Japan in 2008

Coinciding with the opening of the first Ladurée Bar in Paris on rue Lincoln, the world’s most well-known manufacturer of delectable sweet delicacies, a new location that backs up to the Champs-Elysées store but tells a completely different tale. The fairy story of Versailles followed, with a store opening the next year in the castle’s Royal Court. Louis Ernest Ladurée launched his first business in Paris.

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In 2011, the first US store and tea salon debuted on Madison Avenue in New York, followed by the country’s first full restaurant and garden in the famous Soho district. Ladurée today has eight locations in the United States, including Los Angeles, Washington, D.C., Miami, and New York, as well as more than 100 stores across the world. Ladurée has been a gathering place for people to socialize, a location to savor gorgeous food.

The gorgeous garden in Laduree

  • The Macaron’s Craft

Ladurée is famous for its exquisite double-decker macarons, which are prepared using a recipe that is kept a secret by the company. The formula hasn’t changed in decades, and the head chef is the only one who knows it, making each macaron a delight to eat.

Egg whites, granulated sugar, and almond flour are used to make macarons. The creamy buttery filling in the center is what distinguishes the French macaron. The Ladurée macarons are the ideal combination of flavors, with just the right amount of sweetness and a texture that melts in your mouth. The inside of the shells is slightly chewy and has a light and crisp texture.

Trying one of these delectable treats should be on your culinary bucket list if you have a sweet appetite. Slowly nibble on one while sipping a cup of French coffee or tea, particularly on an outside patio on a bright day.

In addition, a beautifully wrapped box of delicious delicacies makes an ideal gift for family and friends. The most difficult part is fighting the temptation to open the package and eat them all yourself!

The gorgeous garden in Laduree

In London, Ladurée

You don’t need to fly to Paris to try these macarons if you live in London, a location to savor gorgeous food; you can sample them at the Ladurée restaurant in the English metropolis.

TRULY has partnered with Ladurée to serve Macarons and Champagne, as well as the entire Ladurée Afternoon Tea, at their London location in Covent Garden. The latter is arguably London’s most sophisticated and delectable afternoon tea experience.

 

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